Quick and Easy Chicken Enchiladas
Quick and Easy Chicken Enchiladas

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, quick and easy chicken enchiladas. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Quick and Easy Chicken Enchiladas is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Quick and Easy Chicken Enchiladas is something which I have loved my entire life. They’re nice and they look fantastic.

So much quicker and easier than making enchiladas the old fashioned way. It wasn't runny, mushy, or "ugly looking" at all. I took the advice of other users and mixed the chicken with the sour cream before adding it to the dish.

To get started with this particular recipe, we must prepare a few components. You can cook quick and easy chicken enchiladas using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Quick and Easy Chicken Enchiladas:
  1. Prepare 2 chicken breasts
  2. Get 6 Ortega whole wheat wraps
  3. Make ready 1 onion, chopped
  4. Get 2 tbsp cream cheese
  5. Make ready 1 cup tomato sauce, divided
  6. Prepare 1 guacamole
  7. Get 3/4 cup cheese, grated
  8. Prepare 2 tbsp olive oil

There are dozens of variants of this recipe, today I chose to prepare the chicken version. The most interesting part of this recipe is that it can be prepared with chicken steak residue, so it's a good way to recycle food scraps! All of these only begin to describe these Enchiladas made with the help of Progresso Soup. One word comes the closest, delicious.

Steps to make Quick and Easy Chicken Enchiladas:
  1. Preheat oven to 350 ℉. Grease a 9 x 13 inch baking pan and put aside.
  2. Cut chicken into small pieces. Then in a large skillet add olive oil, onion and chicken. (I actually pre-cooked the chicken and shredded it beforehand to make this step easier).
  3. Add cream cheese and 1/3 cup tomato sauce to the skillet, stirring occasionally until creamy.
  4. Add the chicken mixture to the center of each wrap. Add a tablespoon of guacamole on top of the chicken mixture. Roll wraps and place into baking pan.
  5. Spread the rest of the tomato sauce on top of the wraps.
  6. Top with cheese and bake for 15 minutes or until cheese is melted.

I've not made a meal this easy in quite awhile and I was excited with the results when I was finished with these Cheesy Chicken Enchiladas. Season chicken with salt and pepper. As I sat at my desk and stared at the computer, my hope started to quickly fade. It doesn't get any easier than these chicken enchiladas, they're creamy, cheesy and perfect! Keywords: BEST Chicken Enchilada Recipe, chicken enchilada recipe, chicken enchiladas, easy chicken enchiladas, enchiladas.

So that’s going to wrap this up with this special food quick and easy chicken enchiladas recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!