Sweet Soy Chicken over Rice
Sweet Soy Chicken over Rice

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sweet soy chicken over rice. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Soy glaze is an incredible variation on soy sauce. A little sweeter and thicker, it's an ideal substitution in recipes that call for a syrupy sauce that will cling to hearty ingredients. In this recipe, we're coating crispy chicken cutlets in soy glaze, then serving them with a classic side of fried rice that's infused.

Sweet Soy Chicken over Rice is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Sweet Soy Chicken over Rice is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have sweet soy chicken over rice using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sweet Soy Chicken over Rice:
  1. Prepare 1/2 cup Granulated Sugar
  2. Prepare 1/2 cup Soy Sauce
  3. Get 1/2 cup Water
  4. Make ready 1/8 cup Minced Garlic
  5. Prepare 1/8 cup Minced Fresh Ginger
  6. Make ready 1 avg size chicken breast
  7. Get 1 bag Boil-in-Bag Rice
  8. Make ready (Optional) 1/8 cup Chopped Green Onions

In a bowl of chicken over rice. Hainanese Chicken Rice. featured in Brilliant Chicken Dishes From Around The World. Simmer until it it thickens to a syrup consistency. Recipe Notes Cut the chicken into chunks and mix with the soy, then set aside.

Steps to make Sweet Soy Chicken over Rice:
  1. Combine sugar, soy sauce, water, garlic, and ginger in a medium sauce pan; stir until sugar is dissolved. Place chicken in stock pot and bring to boil. Turn chicken in pot every 5 mins
  2. Boil chicken until no longer pink at the bone and juices run clear, about 10-15 mins. Sauce mixture will turn into a thick, brown glaze. Remove pot from heat and let cool
  3. Prepare rice of your choosing to the instructions on the bag/box while chicken is cooking
  4. Spread rice on a plate and lay chicken on top. Spread glaze over chicken and rice and mix into rice.
  5. (Optional) Sprinkle Chopped green onions on top

Heat the oil in a pan with a well-fitting lid, then add the ginger and onions and fry briefly. Add the veg, pour in the stock, then bring to the boil. Ginger-Soy Chicken Thighs with Scallion Rice. Prepare rice according to package directions. Drain; fluff rice with a fork.

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