Quick fix simple kienyeji chicken stew#weekljikonichallenge
Quick fix simple kienyeji chicken stew#weekljikonichallenge

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, quick fix simple kienyeji chicken stew#weekljikonichallenge. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Thank you for coming back, I appreciate you all. Today we make a simple oil free kuku kienyeji. Kienyeji or free range chicken stew is a popular dish here in Kenya. many of us often prefer to eat kienyeji chicken.

Quick fix simple kienyeji chicken stew#weekljikonichallenge is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Quick fix simple kienyeji chicken stew#weekljikonichallenge is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have quick fix simple kienyeji chicken stew#weekljikonichallenge using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Quick fix simple kienyeji chicken stew#weekljikonichallenge:
  1. Prepare 2 large onions
  2. Get 4 ripe tomatoes
  3. Take Salt
  4. Make ready 3 Green fresh Peppers
  5. Take I whole boiled kienyeji chicken
  6. Prepare (No cooking oil)

Peanut Chicken Stew Recipe A lot of times, when people say a soup is thick enough to be a meal, they're playing you. Chicken, Pasta, and Chickpea Stew Recipe Capture the essence of a rustic Italian dish in this stew featuring a homemade marinara sauce, chickpeas, ditalini pasta and pieces of. This quick, protein-rich chicken stew recipe gets great flavor from cumin, lemon juice and garlic. Make a double batch and freeze it for a quick healthy dinner.

Steps to make Quick fix simple kienyeji chicken stew#weekljikonichallenge:
  1. Put your boiled chicken on fire.
  2. Stir well on adding your cooking oil…(I didn't add any cooking oil because my chicken had too much oil.)
  3. Stir well till the bottom of your sufuria starts getting sticky and add onions and peppers…
  4. Stir well then sprinkle your tomatoes…do not stir.
  5. Then sprinkle salt and cover your chicken for 5-7minutes.
  6. Stir well…to get a thick paste.
  7. Add water in the same level with the chicken then bring to boil for 15 minutes…or to your desired stew.
  8. Serve with ugali and kienyeji veggies šŸ’“

This quick chicken stew is an easy and comforting midweek meal. It's packed with vegetables and fairly low in calories, so it's healthy too. Defrost fully in the fridge before reheating. Feel free to switch around ingredients. Quick Chicken and Chickpea Stew Recipe with tomatoes cooked on a stove, in slow cooker or Instant Pot.

So that’s going to wrap this up for this exceptional food quick fix simple kienyeji chicken stew#weekljikonichallenge recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!