Potato Casserole
Potato Casserole

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, potato casserole. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Looking for potato casserole side dishes? Potatoes are the backbone behind so many comfort foods. mashed potatoes, french fries, potato chips. Casserole is an easy-to-prep, classic comfort food.

Potato Casserole is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Potato Casserole is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have potato casserole using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Potato Casserole:
  1. Make ready 1 5-7 medium Yukon Gold potatoes (enough to fill about a 3" deep, 4-5" wide and 8-9" long glass dish), adjust remaining ingredients accordingly
  2. Get 1/2 cup heavy cream
  3. Take 14 oz Shredded sharp cheddar cheese
  4. Get 1 cup Sour cream
  5. Take 1 can Cream of Chicken Soup
  6. Make ready 1/2 packages Seasoned Panko
  7. Get 1 stick Butter
  8. Prepare 1 Salt and Pepper to taste

This easy to make side dish is loaded up with extra melty cheese, crispy bacon, and chives. This cheesy potato casserole is the perfect way to feed a family of picky eaters. This easy sweet potato casserole with mashed potatoes has a buttery, crunchy pecan topping. This AMAZING Side Dish Takes Mashed Potatoes To A New Level!

Instructions to make Potato Casserole:
  1. Cube potatoes in small pieces and add to baking dish.
  2. Add heavy cream, cream of chicken soup, cheese, and sour cream. Mix thoroughly. Add salt and pepper.
  3. Melt 1 stick of butter, add to mixture, and mix thoroughly.
  4. Bake on 350 for 1 hr and 15 min. Mix thoroughly. Bake for another 20 minutes.
  5. The butter should have risen to the top a 2nd time. Do not mix. Add Panko, enough to soak up all the butter and leave a light layer of dry Panko on the top. Bake until Panko is golden brown.
  6. Let cool for 10 - 15 min before serving.

My all time favorite Sweet Potato Casserole topped with a brown sugar and pecan topping will be the star of your Thanksgiving table! It's easy to make the day of or can be prepared in advance for an. This Sweet Potato Casserole gets topped with a crunchy pecan topping. This is a classic side dish for Thanksgiving dinner. Basically, if mashed potatoes and a baked potato had a baby, this potato casserole would be it.

So that’s going to wrap it up for this exceptional food potato casserole recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!