Potato Casserole
Potato Casserole

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, potato casserole. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Potato Casserole is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Potato Casserole is something that I have loved my entire life. They are fine and they look wonderful.

Looking for potato casserole side dishes? Potatoes are the backbone behind so many comfort foods. mashed potatoes, french fries, potato chips. Casserole is an easy-to-prep, classic comfort food.

To begin with this particular recipe, we must prepare a few ingredients. You can cook potato casserole using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Potato Casserole:
  1. Get 1 5-7 medium Yukon Gold potatoes (enough to fill about a 3" deep, 4-5" wide and 8-9" long glass dish), adjust remaining ingredients accordingly
  2. Take 1/2 cup heavy cream
  3. Make ready 14 oz Shredded sharp cheddar cheese
  4. Prepare 1 cup Sour cream
  5. Prepare 1 can Cream of Chicken Soup
  6. Take 1/2 packages Seasoned Panko
  7. Prepare 1 stick Butter
  8. Prepare 1 Salt and Pepper to taste

This easy to make side dish is loaded up with extra melty cheese, crispy bacon, and chives. This cheesy potato casserole is the perfect way to feed a family of picky eaters. This easy sweet potato casserole with mashed potatoes has a buttery, crunchy pecan topping. This AMAZING Side Dish Takes Mashed Potatoes To A New Level!

Instructions to make Potato Casserole:
  1. Cube potatoes in small pieces and add to baking dish.
  2. Add heavy cream, cream of chicken soup, cheese, and sour cream. Mix thoroughly. Add salt and pepper.
  3. Melt 1 stick of butter, add to mixture, and mix thoroughly.
  4. Bake on 350 for 1 hr and 15 min. Mix thoroughly. Bake for another 20 minutes.
  5. The butter should have risen to the top a 2nd time. Do not mix. Add Panko, enough to soak up all the butter and leave a light layer of dry Panko on the top. Bake until Panko is golden brown.
  6. Let cool for 10 - 15 min before serving.

My all time favorite Sweet Potato Casserole topped with a brown sugar and pecan topping will be the star of your Thanksgiving table! It's easy to make the day of or can be prepared in advance for an. This Sweet Potato Casserole gets topped with a crunchy pecan topping. This is a classic side dish for Thanksgiving dinner. Basically, if mashed potatoes and a baked potato had a baby, this potato casserole would be it.

So that is going to wrap it up with this exceptional food potato casserole recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!