Easy Cheesy Chicken Enchilada Casserole
Easy Cheesy Chicken Enchilada Casserole

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, easy cheesy chicken enchilada casserole. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Easy Cheesy Chicken Enchilada Casserole is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Easy Cheesy Chicken Enchilada Casserole is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook easy cheesy chicken enchilada casserole using 5 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Easy Cheesy Chicken Enchilada Casserole:
  1. Take 1 lb boneless skinless chicken breast (3-4pcs)
  2. Get 1 pack flour tortillas (10ct)
  3. Make ready 1 can diced tomatoes
  4. Take 2 cans cream of chicken
  5. Prepare 1 pack shredded cheddar cheese (large)

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Instructions to make Easy Cheesy Chicken Enchilada Casserole:
  1. Boil water and cook the chicken breast
  2. Heat up cream of chicken in a pot until it is soupy enough to pour
  3. Let the chicken cool and then shred it
  4. Drain the can of tomatoes and mix with chicken
  5. Put the chicken and tomatoe in the tortilla and roll it up
  6. Line the filled tortillas in a pan side by side and pour the cream of chicken over the top of it
  7. Cover the top of the dish with the shredded cheese and bake in the oven at 350 until the cheese is all melted and a light golden brown
  8. Enjoy!

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