Chicken enchilada pasta casserole
Chicken enchilada pasta casserole

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chicken enchilada pasta casserole. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken enchilada pasta casserole is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Chicken enchilada pasta casserole is something that I have loved my entire life. They’re nice and they look fantastic.

LOVE this easy Chicken Enchilada Casserole recipe! It's made with the best homemade enchilada sauce, and layered with corn tortillas, cheese, beans, and your favorite fillings. This Chicken Enchilada Casserole is made with an avocado cream sauce for an easy creamy chicken enchilada casserole that the whole family will love!

To get started with this recipe, we have to prepare a few ingredients. You can cook chicken enchilada pasta casserole using 19 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken enchilada pasta casserole:
  1. Get 2 tbsp olive oil
  2. Get 4 cooked chicken breasts, cubed
  3. Prepare 1 bunch diced green onions
  4. Make ready 2 clove garlic, minced
  5. Take 1 red pepper, diced
  6. Prepare 4 oz can diced green chiles
  7. Prepare 2 tsp chili powder
  8. Take 1 tsp ground cumin
  9. Take 2 can 10 ounce enchilada sauce
  10. Prepare 15 oz can of black beans
  11. Take 2 cup shredded cheese
  12. Get 1 cup sour cream
  13. Make ready 1 lb Penne pasta
  14. Prepare Optional Toppings
  15. Make ready 1 avocado
  16. Get 1 green onions
  17. Take 1 black olives
  18. Take 1 tomatoes
  19. Prepare 1 sour cream

This Simple Recipe Is A Crowd Pleaser And Will Become One Of Your Weekly Dinner Rotations. We love a good casserole and this chicken enchilada casserole recipe certainly doesn't disappoint. Reserve ½ cup enchilada sauce then pour remaining sauce into skillet, stirring to combine. This chicken enchilada casserole is creamy cheesy perfection and it's so easy to throw together since everything is layered together instead of rolled.

Instructions to make Chicken enchilada pasta casserole:
  1. Cook pasta according to the package directions. Drain and set aside.
  2. In a large skillet, heat olive oil and cook chicken. Set aside to cool and cube. Add garlic, onion and red pepper to skillet and cook until tender.
  3. Add cubed chicken, green chilis, cumin, chili powder, salt and enchilada sauce until heated through.
  4. Add the pasta to the sauce. Stir in cheese until melted and sour cream right before serving. Add toppings and serve.

I have a question for you guys. This cheesy layered chicken enchilada casserole is a real-life dinnertime wonder: just chicken, beans, sauce, cheese, and tortillas. This is a Chicken Enchilada Casserole, and it's sososososo delicious. It's like taking all the goodness of an enchilada, but making it easier by stacking it up, and. It's cheesy, it's spicy, it's sinfully delicious.

So that is going to wrap it up with this special food chicken enchilada pasta casserole recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!