Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, mini chicken shawarma pockets πŸ˜‹. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

In this video, you will learn how to make Fried Chicken Shawarma Pockets. I hope you like this dish and will also try this at home Shawarma Recipe is easy. Recipe By Sweet N Salt #chicken #shawarma #chickenShawarma.

MINI CHICKEN SHAWARMA POCKETS πŸ˜‹ is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. MINI CHICKEN SHAWARMA POCKETS πŸ˜‹ is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have mini chicken shawarma pockets πŸ˜‹ using 18 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make MINI CHICKEN SHAWARMA POCKETS πŸ˜‹:
  1. Make ready FOR DOUGH :
  2. Make ready 2 cup maida
  3. Make ready 2 tsp yeast
  4. Prepare 3 tbsp oil
  5. Take 1 tsp salt
  6. Prepare milk/water as required for kneading
  7. Get 1 tsp powdered sugar
  9. Get 2 cup boneless chicken cut into cubes
  10. Make ready 2 tbsp vinegar
  11. Prepare 1 tbsp soya sauce
  12. Prepare 1 tsp red chilli powder
  13. Prepare 1 tsp red chilli flakes
  14. Take 1 tsp salt
  15. Take 1 shimla mirch/capsicum chopped
  16. Make ready 1 onion thinly sliced
  17. Get 1 cauliflower thinly sliced
  18. Get 4 tbsp ketchup

Just a handful of every day spices makes an incredible Chicken Shawarma marinade that infuses the chicken with exotic Middle Eastern flavours. The smell when this is cooking is insane! Nigellas chicken shawarma (Slimming World friendly). This is another recipe I adapted from Nigella Lawson new book "Simply Nigella" and its absolutely delicious.

Instructions to make MINI CHICKEN SHAWARMA POCKETS πŸ˜‹:
  1. DOUGH: in a bowl mix together maida and all other dry ingredients mentioned above.then add oil and mix and then add water to knead it into a lil hard dough.
  2. Cover the bowl with plastic wrap or some clean cloth and let it rest for atleast 1hr.
  3. MASALA:in a pan add 1tbsp of oil and heat over medium flame then add your chicken and all the spices.cook until the chicken cooks completely.
  4. Now in the same pan add your veggies and soya sauce and vinegar and cook for about 5mins.
  5. Then finally add ketchup and mix gently and turn of the flame.
  6. FOR POCKETS: roll your dough into a thick sheet and cut some rounds or circular shape either with the help of any container cap or mould.
  7. Then rest all the big circles of dough for about 10mins but keep them covered with cloth.
  8. Now in large pan add 1tsp of oil and heat at med to low flame.and cook each circular disc until it browns from both sides.
  9. FILLING: now gently make a slit all along the round edges of the disc going halfway through it giving it a packet like appearance.and the put your stuffing into it..
  10. I would recommend u watching kitchen with amna recipe there u get visually how to make pockets..if u didn't understand from my written format 😊
  11. Thank u !please enjoy and follow me for more πŸ˜‹

It's a really easy recipe just throw a few spices with the meat into a bag, leave to marinade all day or overnight and then oven cook. If you've ever seen shawarma cooking on a spit or rotisserie, you know how amazing spiced meat smells as it roasts. Surprisingly, making shawarma at home doesn't require any special equipment. In fact, all you need is a sheet pan to make a big batch of fragrant. This chicken shawarma recipe corresponds to our healthy eating guidelines, based on the USDA's guidelines and approved by prestigious nutritionists.

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