Cauliflower Pakoda
Cauliflower Pakoda

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cauliflower pakoda. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Cauliflower pakoda or gobi pakora recipe - Crunchy and delicious pakoda that I happened to make recently for a evening snack on a weekend. Made in South Indian style, these are very flavorful and. Cauliflower pakoda or gobi pakora recipe with step by step photos. crisp and tasty fried marinated cauliflower fritters made with gram flour (besan).

Cauliflower Pakoda is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Cauliflower Pakoda is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have cauliflower pakoda using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cauliflower Pakoda:
  1. Make ready 2 cauliflowers
  2. Get 1 cup corn flour
  3. Take 1 cup maida
  4. Take to taste Salt
  5. Take 1/4 tsp Red chilli powder
  6. Take 1/4 tsp Black pepper
  7. Get 1/4 tsp chicken powder(for more taste)
  8. Take Food colour(optional)
  9. Get Oil to fry

Gobi pakora (cauliflower pakoras) are tasty, crunchy, golden brown Indian tea time snack loved by. Cauliflower pakodas are an all time favorite tea time-snack, which you can find almost anywhere in India. Keyword Cauliflower Pakoda, Gobi Pakoras Recipe. Don't add cooking soda more than mentioned or else Cauliflower Pakoda absorbs too much of oil.

Steps to make Cauliflower Pakoda:
  1. Mix all the dry ingredients with water and make a batter.
  2. Heat oil.
  3. Dip the cauliflowers into the batter and fry.
  4. Serve with your favourite chutney.

Cauliflower pakodas are my family favorite. Cauliflower pakodas are my family favorite. Whenever cauliflower is in season, we make it and enjoy it as an evening snack with a cup of tea. Cauliflower Pakoda is a delicious deep fried snack favorite with both vegetarians as well as non-vegetarians. We have included a very simple presentation of Cauliflower Pakoda.

So that is going to wrap this up for this special food cauliflower pakoda recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!