Veggie rice & easy chicken curry
Veggie rice & easy chicken curry

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, veggie rice & easy chicken curry. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

This vegetarian fried rice is the perfect quick and easy side dish that the whole family will love. Featuring Garlic Parmesan Broccoli Rice, Smoky Spiced Carrot Rice, Coconut Lime Cauliflower Rice and Sweet Potato "Fried" Rice. A healthy, satisfying plant-based side dish or entrée.

Veggie rice & easy chicken curry is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Veggie rice & easy chicken curry is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have veggie rice & easy chicken curry using 17 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Veggie rice & easy chicken curry:
  1. Take For rice
  2. Take 2 cup Rice (350 gm)
  3. Prepare 1/2 cup Cauliflower (80gm)
  4. Take 1/2 cup Beans chopped
  5. Make ready 1/2 cup Carrot chopped
  6. Prepare 1/2 cup Peas
  7. Take 1/2 cup Cabbage sliced
  8. Take 2 Chilli splitted
  9. Get For chicken curry
  10. Make ready 800 gm Chicken
  11. Prepare 3 Onion sliced. 3
  12. Take 2 Tomato sliced 2
  13. Prepare 1 tsp Kashmeri chilli powder
  14. Take 1 tsp Chicken 65 powder
  15. Get 1 tsp Chicken tandoori powder
  16. Take Methi 1 pinch
  17. Make ready Sunflower oil

Beans and rice are a classic combination that satisfies your carb quota while still packing in some protein. All Reviews for Edamame & Veggie Rice Bowl. Edamame & Veggie Rice Bowl. this link is to an external site that may or may not meet accessibility guidelines. A great way to get your kids to eat a variety of produce!

Instructions to make Veggie rice & easy chicken curry:
  1. Put all veg in a pan. Add 3 cup water 2 pinch salt and half spoon pepper powder
  2. Boil for 2 mins and drain
  3. Take a vessel pour 3 spoon sunflower oil or butter
  4. Add chopped onion sauté it for 1 min then add the above veg. add one Maggie chicken cube,if you don’t like pure veggie smell. Add one cinnamon stick
  5. Add 4 cup water and boil it. Then add washed and drained rice.cook in high flame for two mins.after that cook in low flame
  6. Veggie rice ready
  7. Heat the cooker and pour sunflower oil 3 tsp.
  8. Add sliced onion and sliced tomato sauté it for 1 min add 1 or 2 spoon water and close the lid. Cook in medium flame and wait for first whistle (2-3 mins). After 5 mins open the lid.
  9. In medium flame Sauté it until smashed. Add kashmeri pwdr chkn 65 pwdr and chkn tandoori pwdr and sauté for 3 mins add chicken pc
  10. Add methi leaves and 1 /2cup water. And close the cooker Cook in medium flame wait for the whistle then turn it in to low flame for 2- 3 mins then turn off
  11. Let it to be coooooooool
  12. Ready to serve😋😋😎

Is fried rice the best or is fried rice the best? This weeknight beauty is loaded with your veggies of choice. Find more easy recipes for vegetarian dinners at Tesco Real Food. Be sure that the rice is cooked and the veggies are chopped before you begin. Veggie Rice Buddha Bowl with Lemon Herb Sauce (Zero Waste Food Recipes).

So that’s going to wrap it up for this exceptional food veggie rice & easy chicken curry recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!