Chicken and Cheese Enchiladas
Chicken and Cheese Enchiladas

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken and cheese enchiladas. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Chicken and Cheese Enchiladas is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Chicken and Cheese Enchiladas is something which I’ve loved my entire life.

A creamy filling of chicken, sour cream, and cheese gets an added "kick" stirred into it with Pace® Picante Sauce. Rolled up in tortillas and baked until bubbly, these enchiladas couldn't be easier, or any more delicious. All Reviews for Campbell's® Easy Chicken and Cheese Enchiladas.

To get started with this particular recipe, we must first prepare a few components. You can cook chicken and cheese enchiladas using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and Cheese Enchiladas:
  1. Get 1 can condensed cream of chicken soup
  2. Make ready 1/2 cup lite sour cream
  3. Get 1 cup pace picante sauce
  4. Make ready 2 tsp chili powder
  5. Prepare 2 cup chopped cooked chicken
  6. Get 1/2 cup shredded monterey jack cheese
  7. Make ready 6 each 6 inch flour tortilas
  8. Get 1 small tomato chopped
  9. Get 1 each green onion sliced

Today I am making cheesy chicken enchiladas my favorite way, baking in the oven. The homemade enchilada sauce gravy and the cheese make this a baked comfort. These Cream Cheese Chicken Enchiladas are a family favorite - filled with a creamy chicken and corn filling, and topped with salsa and cheese. Rotisserie chicken and prechopped vegetables make this a quick casserole.

Steps to make Chicken and Cheese Enchiladas:
  1. preheat oven 350
  2. Stir soup, sour cream,picante, and chili powder in medium bowl.
  3. Stir 1 cup of soup mixture with chicken and cheese in large bowl.
  4. Divide chicken mixture among tortillas. Roll up tortillas and place seam side down in 11 by 7 baking dish. Pour remaining soup mixture over tortillas. cover baking dish with lid or aluminum foil.
  5. Bake 40 minutes or until tortillas are hot and bubbly. Top with tomato and onion.

Roll up and place seam side down in baking dish. Pour remaining soup mixture on top. Remove enchiladas from baking dishes with a spatula and serve immediately. Pour enchilada sauce over the rolled tortillas. Your family will love these Chicken and Cheese Enchiladas.

So that’s going to wrap this up for this exceptional food chicken and cheese enchiladas recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!