Caldo de Pollo - chicken soup
Caldo de Pollo - chicken soup

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, caldo de pollo - chicken soup. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Caldo de Pollo - chicken soup is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Caldo de Pollo - chicken soup is something which I’ve loved my whole life. They’re nice and they look fantastic.

Mexican chicken soup, also known as caldo de pollo, is layered with a simple chicken soup over spiced rice and topped with avocado slices and cilantro for a warm and hearty meal. Caldo de Pollo or Chicken Soup is one of those comfort foods that has no borders, and traditional Mexican cooks have a special place for it, too. I know everyone has their own way of preparing it, and their particular choice of vegetables or herbs to cook it with, but in the end, it's a simple soup that can warm you up during a cold day or.

To get started with this recipe, we must prepare a few ingredients. You can have caldo de pollo - chicken soup using 19 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Caldo de Pollo - chicken soup:
  1. Prepare caldo
  2. Take 3 chicken breast
  3. Make ready 1 bag of baby carrots or about 7 whole carrots
  4. Make ready 1/2 onion
  5. Make ready 4 whole corns
  6. Take 5 large potatoes
  7. Take 1 bunch cilantro
  8. Prepare 3 chicken cubes
  9. Prepare 1 salt to taste
  10. Take 1 lemon juice to taste
  11. Get 2 gallon water
  12. Take 1 i use about 6 bags of sazon
  13. Make ready 3 can tomatoe sauce
  14. Get rice
  15. Get 3 tbsp oil
  16. Prepare 1 chicken cube
  17. Take 2 bags of sazon
  18. Get 2 cup rice
  19. Prepare 4 cup water

This soup is my staple food when I get a cold. It's like medicine for the stomach and heart. Tasty Caldo De Pollo Mexicano (Mexican Chicken Soup) is a flavorful comfort food chicken soup with chicken, vegetables, peppers and cilantro! Add avocado and lime when serving for an absolutely delicious version of chicken soup that you will love!

Instructions to make Caldo de Pollo - chicken soup:
  1. fill pot with water
  2. add boneless skinless chicken breast, onion and boil
  3. while boiling chicken, begin peeling and dicing potatoes.. they can be as big or small as you want.. remember the bigger the potatoes the longer to cook… rinse cut potatoes and set aside until chicken is half way cooked..
  4. once chicken is almost completely white add raw potatoes, sazon, chicken cubes, & tomato sauce… begin to make rice.. put oil in pot add rice.. brown rice then add 4 cups water.. add sazon and chicken cube.. boil..when water is almost completely obsorbed, cover rice and turn off flame.. set aside
  5. if you have raw carrots.. skin them and cut them in fours.. rinse and set aside.. clean corn off and break in halves.. set aside. slice zucchini rinse.. rinse cilantro
  6. when potatoes are soft but still a bit raw..add carrots.. let carrots boil for about five minutes then add corn, zucchini and cilantro
  7. its done when carrots and potatoes are soft
  8. serve a spoon of rice in w bowl add soup over.. once chicken is cooked you can shred it.. add lemon and salt to taste… enjoy

Caldo de pollo (Mexican Chicken Soup) tastes better than your favorite restaurant - or your favorite home kitchen! It is loaded with juicy, tender chicken, carrots, potatoes, celery. Another recipe I learned from my mother-in-law. This is a very delicious and hearty soup. Caldo de Pollo (Mexican Chicken Soup) seems to always make its appearance in my home.

So that is going to wrap this up for this special food caldo de pollo - chicken soup recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!