Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, cheesy chicken & salsa skillet. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Cheesy Chicken. this link is to an external site that may or may not meet accessibility guidelines. Cheese and chicken, the perfect combination? This Recipe is a family favorite.
Cheesy Chicken & Salsa Skillet is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Cheesy Chicken & Salsa Skillet is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have cheesy chicken & salsa skillet using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy Chicken & Salsa Skillet:
- Prepare 2 cup penne pasta (uncooked)
- Make ready 1 lb skinless boneless chicken breast
- Make ready 24 oz mild salsa
- Take 1 cup frozen corn (thawed)
- Make ready 1 large green pepper
- Get 1 cup shredded cheese (cheddar/mozzarella)
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Steps to make Cheesy Chicken & Salsa Skillet:
- Cook pasta then set aside and toss with a bit of olive oil.
- Heat a large nonstick skillet over medium-high heat and spray with cooking spray. Add chicken and cook for 5 minutes.
- Stir in salsa, corn, and peppers. Bring to a boil. Simmer on medium-low heat for 10 minutes or until chicken is done. Stir occasionally.
- Add noodles to the mixture and stir gently. Top with cheese. Remove from heat and cover. Let stand for a few minutes or until cheese is melted.
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