Jerk chicken (my way)
Jerk chicken (my way)

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, jerk chicken (my way). One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Jerk chicken (my way) is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Jerk chicken (my way) is something that I’ve loved my entire life.

Jerk Chicken My Way: I like giving a twist to the same old menues. Where I live BBQ means grilled pork! I thought that a bit of chicken was needed to lift up a bit the flavours.

To get started with this particular recipe, we must prepare a few components. You can have jerk chicken (my way) using 22 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Jerk chicken (my way):
  1. Prepare 300 ml tomato sauce
  2. Prepare 150 ml water
  3. Take 3 tsp hot salsa
  4. Make ready 1 salt
  5. Prepare 1 pepper
  6. Prepare 1 parsley
  7. Make ready 2 clove garlic
  8. Make ready 1 large onion
  9. Prepare 2 large bell peppers
  10. Make ready 4 large tomatoes
  11. Prepare 1 tsp ginger
  12. Prepare 1 tsp curry
  13. Get 1 lime
  14. Prepare 100 grams pineaplle
  15. Prepare 1 large carrot
  16. Make ready 4 large chili peppers (without seeds)
  17. Make ready 50 grams brown sugar
  18. Get 1 basil
  19. Take 1 lime pepper
  20. Take 400 grams chicken leg's meat
  21. Take 250 grams rice
  22. Get 100 grams sour cream

I have just recently gotten into making my own spice blends. Jerk Chicken, originating from Jamaica, is a spicy dish that includes some or all of these ingredients: Allspice, Scotch Bonnet Peppers, Scallions and fresh Thyme. Authentic Jerk Chicken utilizes Jamaican Allspice as the defining element of jerk Cooking. The entire Allspice tree, which Jamaicans call.

Steps to make Jerk chicken (my way):
  1. Peel and square pineapple and lime, set aside 100 grams.
  2. Thinly slice the vegetables, herbs and ginger.
  3. Preheat water in a large pot, add the rice and let it cook for half an hour.
  4. Cut the meat into slices
  5. Now preheat a large pan. Then stir in tomato sauce, water, herbs and all seasonings except sugar. Keep on stirring.
  6. Stir in all the vegetable slices, lime and pinapple squares, and sugar. Mix
  7. Preheat another pan, add some olive oil. As sone as the oil starts to blister, add the meat. It should be sautéd for 4 minutes each side with salt and pepper.
  8. When the meat is ready, put it into the other pan and let cook for a few minutes
  9. Now the rice should be done. Serve everything with some sour cream.

Slow Cooker Jerk Chicken is an easier way to make a delicious authentic Jamaican meal than firing up the grill and you'll have no worries about the smoke Slow Cooker Jerk Chicken is actually a take on my classic Jerk Chicken recipe that I used to roast for clients (I would spatchcock the chicken and. These jerk chicken wings were so flavorful, so different, and so additively delicious, that I may have eaten my last Buffalo wing. Okay, I didn't mean that, but these really are amazing; a perfect balance of sweet, sour, salty, and spicy. I'm usually pretty casual about you changing my recipes, but I'm going. That was my first jerk chicken experience and I've never looked back.

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