Torta Eggplant con Chicken
Torta Eggplant con Chicken

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, torta eggplant con chicken. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Torta Eggplant con Chicken is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Torta Eggplant con Chicken is something which I’ve loved my whole life.

Place it in a bowl and cut into small pcs. Add all ingredients and mix well. Heat a pan and add cooking oil.

To get started with this recipe, we have to first prepare a few components. You can have torta eggplant con chicken using 5 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Torta Eggplant con Chicken:
  1. Get 1 pcs eggplant
  2. Make ready 1 chicken breast
  3. Make ready 2 eggs
  4. Make ready to taste salt and pepper
  5. Get a little flour

Chicken Skewers with Pita Bread and Grilled Vegetables Kooking. My kids didn't even realize there was eggplant in this dish! In this delicious new take on classic eggplant Parmesan, broiled eggplant is layered with fresh mozzarella, basil and slices of chicken. If basil isn't in season, don't turn to dried basil; it has little flavor.

Instructions to make Torta Eggplant con Chicken:
  1. Roast eggplant then remove skin. Place it in a bowl and cut into small pcs. Add all ingredients and mix well.
  2. Heat a pan and add cooking oil. Form a patties mixture then fry it in a low fire.

Pour beaten egg on the ground chicken enough to cover everything, do not put. How to make mouthwateringly delicious chicken parmesan or eggplant parmesan - or both! Delicious Eggplant and chicken parmesan are ALL about the sauce. Make an excellent marinara sauce, and the dish is almost guaranteed to be delicious. This recipe is an easy recipe because you don't cook the chicken or the eggplant before putting them in the casserole.

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