Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, baked puerto rican rice with smoked sausage. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Boil rice and sit to the side. Hello Joys, Thank you for following. Don't forget to like and subscribe.
Baked Puerto Rican Rice with Smoked Sausage is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Baked Puerto Rican Rice with Smoked Sausage is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have baked puerto rican rice with smoked sausage using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Baked Puerto Rican Rice with Smoked Sausage:
- Make ready 1 onion, chopped
- Take 1 Green Pepper
- Get 1 Red Pepper (optional )
- Make ready 2 can Cream Of Chicken
- Make ready 1 can Cream Of Mushroom
- Get 1 box Rice
- Make ready 1 packages Sharp Cheddar Cheese (2 optional)
- Prepare 1 packages Monterey Jack Cheese (2 optional)
- Take 2 packages Smoked Sausage
Spicy sausage, annatto oil, and adobo seasoning give this Puerto Rican rice dish just the right amount of kick. The holy grail of Puerto Rican cuisine: Puerto Rican Rice. Every cook has their own special recipe for Puerto Rican Rice that seems to define them as a chef. If you've tasted Puerto Rican rice before, I guarantee it didn't turn out perfectly amazing the first time they tried making it either.
Steps to make Baked Puerto Rican Rice with Smoked Sausage:
- Boil rice and sit to the side
- Cook sausage in frying pan till brown on both sides
- Pour both rice and sausage into baking pan
- Add chopped onion, green, red pepper
- Add cream of chicken and cream of mushroom and mix
- Add both cheeses
- Bake on 375° for 20-30 mins
Sorry but Puerto Ricans do not use jalapeno the only Mexican so I think there's a little bit confusion there with that recipe version. Always use Uncle Ben's rice and comes out great. My Puerto Rican mother-in-law would add smoked to sausage to it. Puerto Rican Rice and Beans with Green Olives. I was in the throes of my culinary education and my husband and I and two small daughters lived next to a lovely Puerto Rican family.
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