Buffalo chicken wontons
Buffalo chicken wontons

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, buffalo chicken wontons. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Crispy Buffalo Chicken Wontons. this link is to an external site that may or may not meet accessibility guidelines. Crab Wontons in the Air Fryer. This recipe calls for Egg Rolls wrappers, however for smaller bite size portions, Wonton wrappers should suffice. · Buffalo chicken wontons or rangoons are a twist on the classic crab rangoon.

Buffalo chicken wontons is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Buffalo chicken wontons is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have buffalo chicken wontons using 7 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Buffalo chicken wontons:
  1. Take 1 boneless skinless chicken breast diced super fine
  2. Prepare 1 cup buffalo sauce
  3. Take 2 oz cream cheese
  4. Make ready 1/4 cup shredded mozzarella cheese
  5. Prepare 1/2 cup ranch or blue cheese dressing
  6. Make ready 24 wonton wrappers
  7. Make ready 1 egg, beaten

They are the perfect bite-sized appetizer for any event! Plus you just can't go wrong with anything buffalo chicken! Buffalo chicken rangoons or buffalo chicken wontons are growing in popularity. I'm seeing them emerge on menus in restaurants everywhere.

Steps to make Buffalo chicken wontons:
  1. Heat fryer to 375. Cook chicken in a lightly oiled pan and stir in buffalo sauce, ranch or blue cheese dip, mozzarella cheese and cream cheese.
  2. Beat the egg and brush each wonton wrapper with it. Place about a teaspoon of the mixture into the center of each wrapper and fold over in a triangle shape. Fry 1-2 minutes until golden brown. Serve with ranch to dip.

I made these wontons with already cooked chicken, used fat-free cream cheese, light Cheddar cheese, and of course Franks Hot Sauce! If you love buffalo chicken (anything really), these are a must try. Chicken, buffalo sauce and a crispy shell - how could you not want to that? Your belly will thank me later. These buffalo chicken wontons with homemade yogurt blue cheese dip are so perfect for tailgating!

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