Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a special dish, mouthwatering chicken 口水鸡. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
This is a classic sichuan recipe - mouthwatering chicken. It smells amazing, the flavor is savory and tangy. We used quite a lot of.
Mouthwatering Chicken 口水鸡 is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Mouthwatering Chicken 口水鸡 is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook mouthwatering chicken 口水鸡 using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Mouthwatering Chicken 口水鸡:
- Get 1/2 Steam Chicken
- Take Sichuan spicy oil
- Prepare Vinegar
- Get Soy Sauce
- Make ready Sugar
- Take Spring Onion
- Make ready Sesame
Sichuan spicy oil mixed with the rest ingredients. Mixed well and pour to the chicken. Mouth Watering Chicken (口水鷄 Kǒushuǐ jī) is a dish made by Terunori Kuga and taught to the members of the Chinese Cuisine RS. It is one of Terunori's dishes for the Moon Banquet Festival.
Steps to make Mouthwatering Chicken 口水鸡:
- Steam Chicken cut into pieces
- Sichuan spicy oil mixed with the rest ingredients. Mixed well and pour to the chicken. Ready to be serve.
Today we are making a classic Sichuan recipe- mouthwatering chicken. It smells amazing, the flavor is savory and tangy. We use quite a lot of Sichuan peppercorns in this dish. It really numbs your tongue and lips, makes your mouth watery. That is how we name it.
So that is going to wrap this up with this special food mouthwatering chicken 口水鸡 recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!