Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken adobo. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
My Filipino family's chicken adobo recipe is very similar. A generous seasoning of granulated garlic can also be used in place of garlic cloves. A nice variation is also adding a little ground ginger.
Chicken adobo is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Chicken adobo is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken adobo using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken adobo:
- Make ready 1 kg chicken
- Take 1/3 cup soy sauce
- Make ready 1/3 cup vinegar
- Take 6 cloves garlic (chopped)
- Take 1 tsp peppercorns
- Prepare 3-5 pcs bay leaf
- Get 1 tbsp sugar (optional)
In this version, chicken is marinated in vinegar and soy sauce, then slowly cooked with garlic and spices. Chicken adobo is a classic dish in the cuisine of the Philippines, one that predates any external influence. This version is based on a more modern iteration, using soy sauce to provide savory depth and rice vinegar for adobo's signature acidity. Browning the meat, while optional, improves the depth of flavor in both the chicken and the sauce.
Steps to make Chicken adobo:
- Mix everything
- Marinate for at least 30 minutes or overnight
- Boil for 5 minutes
- Simmer in low heat for 20 minutes, while turning chicken to cook evenly every 5 minutes. When sauce is almost dry. Turn off heat and serve with warm rice
- (Optional) Can fry lightly fry the chicken before cooking with the marinate
Chicken adobo is one of the most popular Filipino recipes, other than lumpia and pancit. There are many ways to cook adobo, for example: you can make it with a slow cooker or crock pot chicken adobo, but cooking it on the stove top with a skillet is quick and easy. Chicken Adobo is a delicious recipe where chicken is braised in a marinade made of soy sauce, black pepper, bay leaves and vinegar. This easy version takes a few shortcuts but delivers the same punchy flavor and super tender braised chicken. Add the chicken and turn to coat.
So that’s going to wrap it up for this exceptional food chicken adobo recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
