Beef burger & chicken burger
Beef burger & chicken burger

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, beef burger & chicken burger. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Beef burger & chicken burger is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Beef burger & chicken burger is something which I have loved my whole life.

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To begin with this particular recipe, we must prepare a few components. You can have beef burger & chicken burger using 20 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Beef burger & chicken burger:
  1. Take For the chicken burger patty
  2. Prepare 600 gms minced chicken (I used breast only)
  3. Take 1 tbls garlic paste
  4. Make ready 1 habanero chilli paste
  5. Make ready 1 tbls paprika
  6. Prepare to taste Salt
  7. Prepare 1 tbls lemon juice
  8. Get 1 medium onion finely grated
  9. Get 1/4 cup chopped parsley leaves
  10. Get 1 egg
  11. Prepare 1/4 cup parmesan
  12. Get For the beef patty
  13. Take 1 kg lean minced beef
  14. Take 1 tbls garlic paste
  15. Make ready 1 green habanero chilli paste
  16. Take to taste Salt
  17. Make ready 1 egg
  18. Take 1/4 cup chopped parsley
  19. Take 1 medium onion finely grated
  20. Make ready 3/4 cup cheddar cheese cubed

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Instructions to make Beef burger & chicken burger:
  1. To make the chicken patty, mix all ingredients and refrigerate to marinate chicken mince for 30 minutes
  2. For the beef patty, mix all ingredients except cheddar cheese. Refrigerate mixture for 30 minutes.
  3. Heat grill pan over high heat with vegetable oil and make 1/4 inch (thickness) patties with the chicken mince mixture. Cook on each side for 2-3 minutes and remove from heat onto a paper towel ready to serve.
  4. For beef patties, form 6 round balls and stuff each with the cheddar cheese. Flatten the balls into parties but making sure the cheese does not crack the patty.
  5. In a grill pan over high heat, add vegetable oil and cook the patty for 2-3 minutes on each side. Remove from heat and allow to rest on paper towel for about 5 minutes before serving.
  6. Serve your burger with the toppings you like.

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