Classic Chicken Adobo
Classic Chicken Adobo

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, classic chicken adobo. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Chicken Adobo is a type of Filipino chicken stew. Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender. The dish gained popularity because of its delicious taste.

Classic Chicken Adobo is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Classic Chicken Adobo is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook classic chicken adobo using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Classic Chicken Adobo:
  1. Prepare pieces Chicken cut into Adobo
  2. Take 2 Onions chopped
  3. Get 6 garlic cloves smashed and crushed
  4. Make ready 1 ginger chopped
  5. Get Peppercorns
  6. Take leaves Bay
  7. Take Adobo sauce
  8. Prepare 1-2 cups soy sauce
  9. Prepare 1 cup vinegar
  10. Get 1 tbsp oyster
  11. Make ready 1 tbsp Worcestershire sauce
  12. Prepare Dash sugar
  13. Get Pinch pepper

The chicken is tender and flavorful with a rich salty, tangy and sweet sauce. Chicken adobo is a Filipino recipe made with only a few ingredients. Chicken Adobo is a Filipino dish that features chicken braised in a mixture of soy sauce, vinegar, garlic, and black peppercorns. While the recipe calls for chicken, an equal amount of beef, pork or combination of the three works perfectly.

Instructions to make Classic Chicken Adobo:
  1. Mix Adobo sauce together and put aside. Then in hot pan with hot oil cook chicken until brown then take out set aside take out excess oil.
  2. Sauté crushed garlic until fragrant onions and ginger, then add Adobo sauce add 1 cup of water return chicken pieces bring to a boil then simmer cover. Cook until chicken is chicken and tender
  3. When Chicken is cooked turn off heat serve with hot rice.

This classic chicken adobo is totally delicious! If there is a dish that the Philippines is known for it's got to be Adobo. While the word "Adobo" certainly has Spanish origins (the Philippines has been. Adobo is a simple and hearty Filipino dish. In this version, chicken is marinated in vinegar and soy sauce, then slowly cooked with garlic and spices.

So that’s going to wrap it up with this exceptional food classic chicken adobo recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!