Taiwanese-Style Fried Chicken
Taiwanese-Style Fried Chicken

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, taiwanese-style fried chicken. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Taiwanese fried chicken, westernized as popcorn chicken is a dish in Taiwanese cuisine commonly found as street snack and is indispensable to the night markets in Taiwan. It consists of bite-sized pieces of chicken, coated and fried with flour and seasoning mixture. Hot Star fried chicken is an enormous piece of deep-fried Taiwanese chicken steak.

Taiwanese-Style Fried Chicken is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Taiwanese-Style Fried Chicken is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook taiwanese-style fried chicken using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Taiwanese-Style Fried Chicken:
  1. Take 1 fillet Chicken breast (without skin)
  2. Prepare 1 tsp Sake
  3. Prepare 1/2 tsp Sugar
  4. Take 1/2 tsp Soy sauce
  5. Make ready 4 tsp ○Gaban jerk chicken seasoning
  6. Get 2 tsp ○Chinese 5-spice powder
  7. Take 10 tbsp ○Warabi starch
  8. Prepare 1 Egg white

Taiwanese Fried Chicken might be the best fried chicken you will put in your mouth!! When I was traveling Taiwan, I had to try all different kinds of street. One of the key ingredients for this Taiwanese fried chicken is fermented bean curd. A rather delicious spin on the chicken nugget.

Steps to make Taiwanese-Style Fried Chicken:
  1. Cut the chicken breast fillet into 8-10 slices at a 45° angle. Place each slice onto a sheet of cling film, place another sheet on top, and strike the meat with a rolling pin to stretch it out a little.
  2. Combine the meat with the sake, sugar, and soy sauce in a bowl and lightly rub them in.
  3. Combine the ○ ingredients in a separate bowl and mix them together evenly.
  4. Coat each slice of meat with the seasoning from Step 3, shaking off any excess. *Please refer to helpful hints here.
  5. Dip the chicken in beaten egg and coat it generously with another layer of seasoning.
  6. Allow each slice of chicken to sit for 2-3 minutes.
  7. Deep fry the chicken in oil at 170-180°C and it's ready.
  8. You're supposed to use a certain type of sweet potato starch that's hard to get outside of Taiwan, so I substituted it with cheap warabi starch.

My best experience was not actually in Taiwan, it was at a small chain in L. A. that dusted the chicken with the final seasoning. Taiwanese "popcorn" chicken (also called salted crispy chicken, or salt and pepper chicken) originated from the northern part of old Tainan City, the Seeing that it was difficult to eat the American style fried chicken in a convenient and elegant way due to the large size of the pieces, Ms. Taiwanese fried chicken. (Feast magazine / Brett Stevens). Its crumbly crunchy coating is generously doused in a sweet, salty and spicy seasoning with the ability to.

So that is going to wrap it up with this exceptional food taiwanese-style fried chicken recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!