Famous Chicken Adobo
Famous Chicken Adobo

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, famous chicken adobo. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Famous Chicken Adobo is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Famous Chicken Adobo is something that I have loved my whole life.

Chicken Adobo is a type of Filipino chicken stew. Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender. The dish gained popularity because of its delicious taste.

To begin with this recipe, we have to first prepare a few ingredients. You can cook famous chicken adobo using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Famous Chicken Adobo:
  1. Get 1 whole chicken cut up
  2. Take 3/4 cup soy sauce
  3. Get 3/4 cup vinegar
  4. Take 1/4 cup oyster sauce
  5. Make ready 3/4 cup sprite
  6. Make ready 10 cloves garlic crushed
  7. Get 1 small onion chopped
  8. Prepare 2 tbsp oil
  9. Take 1/2 tbsp peppercorn
  10. Prepare 5 pcs bay leaves (optional)

Chicken is braised, low and slow, in tangy, vinegary garlic sauce until it is meltingly tender and falling off the bone. Perhaps the most famous dish in the Filipino repertoire, chicken adobo has as many versions as there are cooks in the Philippines. Some recipes omit garlic, others add coconut milk, some feature brothy. Adobo refers to a common and very popular cooking process indigenous here in the Philippines.

Steps to make Famous Chicken Adobo:
  1. Take a whole chicken and cut it up in serving size pieces
  2. Take a large wok or skillet and heat up oil. Add onions and garlic and sauté until brownish. Should take about 3-4 minutes depending on how high your heat is
  3. Add chicken and sauté until chicken is fully brown on both sides
  4. Add soy sauce, vinegar, and oyster sauce and let it simmer for 8-10 minutes on medium heat
  5. Add sprite, peppercorn and bay leave and let it simmer on low for another 15-20 minutes or until most of the liquids have been absorbed to your desired amount
  6. Best served with white rice. Enjoy!

The most famous of all here in the Philippines is the chicken adobo. Famous Chicken Adobo - Free download as Word Doc (.doc /.docx), PDF File (.pdf), Text File (.txt) or read online for free. Chicken adobo is a Filipino recipe made with only a few ingredients. Chicken Adobo is a Filipino dish that features chicken braised in a mixture of soy sauce, vinegar, garlic, and black peppercorns. Chicken Adobo - crazy delicious Filipino Chicken Adobo recipe made in one pot.

So that is going to wrap it up with this exceptional food famous chicken adobo recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!