Chicken Cordon Bleu
Chicken Cordon Bleu

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken cordon bleu. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

A delicious French classic, chicken cordon bleu is made of chicken breasts stuffed with ham and Swiss cheese. Roll up and tuck in ends; secure with toothpicks. Place butter in a shallow bowl.

Chicken Cordon Bleu is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Chicken Cordon Bleu is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have chicken cordon bleu using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Cordon Bleu:
  1. Get 2 whole chicken breasts, skinned, boned, halved, and flattened
  2. Prepare 4 slice cooked ham
  3. Take 4 slice swiss cheese
  4. Make ready 1 cup seasoned breadcrumbs
  5. Take 2 tsp olive oil
  6. Get 2 piece eggs,beaten

The chicken will bake into a beautiful, golden, and crispy piece of meat that's perfectly swirled on the inside. Chicken Cordon Bleu sauce really completes this dish. Add the French classic chicken cordon bleu to your dinner rotation with recipes from the expert chefs at Food Network. An easy Chicken Cordon Bleu which is quick to prepare, and baked rather than fried.

Instructions to make Chicken Cordon Bleu:
  1. Place the chicken breasts on a cutting board and pound until thin.
  2. Place ham and cheese slices on chicken breasts, rolling up and securing with a toothpick.
  3. Dip the chicken into the eggs then Sprinkle or roll into the breadcrumbs so they're evenly coated.
  4. Lay chicken breast onto the baking sheet seem side down.Spray the top of the chicken with olive oil.
  5. Bake in a preheated 400°F oven for 20 minutes or until cooked.
  6. Sliced and serve with any desired sauce.

All the flavour, all the crunch, a beautiful golden crumb, and it's better for you! This retro classic is here to stay - always! Chicken stuffed with ham and cheese, coated with crunchy golden breadcrumbs. For the classic chicken cordon bleu, the stuffed chicken breasts are browned in oil in a skillet before being transferred to the oven while this version is only baked. Arrange individual chives (with the flowers attached, if available) in a decorative pattern atop each serving.

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