Fried chicken breasts
Fried chicken breasts

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, fried chicken breasts. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Fried chicken breasts is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Fried chicken breasts is something which I have loved my entire life. They’re fine and they look fantastic.

Pan-fried chicken breasts are just as crispy as deep-fried, but take a little less planning (and a lot less oil). Find a recipe for tonight's dinner! Staff Picks Fried Chicken Amazingly Tasty and Crispy Chicken Schnitzel Rating: Unrated.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have fried chicken breasts using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Fried chicken breasts:
  1. Take Half a bag of BBQ chips
  2. Prepare 1/3 cup all-purpose flour
  3. Make ready 1 Large egg
  4. Make ready Onion powder
  5. Get Garlic powder
  6. Get Cajun seasoning
  7. Get 5 chicken breasts
  8. Take Vegetable oil

The first batch will be the first three chicken breasts, while the second batch will be the fourth chicken breast and the four chicken tenders. Fried Boneless Skinless Chicken Breasts are a delicious option if you want to make a sandwich, or if you simply want to eat fried chicken without worrying about the bones. Normally, when you make fried chicken from pieces of a whole chicken with the skin still on, the skin really helps the breading stick to the pieces as they fry. This fried chicken breast recipe is perfect for beginners who are looking to fry chicken for the first time and get the best results.

Steps to make Fried chicken breasts:
  1. Put half a bag of BBQ chips in a ziplock bag, use the roller, to roll them out and crush them up. (regular sized bag, not the party size or individual size) it is a 7.75 oz bag, only use half of it. (Honestly idk why he didn't use the blender or chopper, I think it would work just as well, if not better)
  2. In a bowl, mix the crushed up chips, with the flour, and add in your seasonings
  3. Cut the chicken breasts in half, down the middle, to make 10 chicken breasts. That way they aren't to thick, and they cook and get done better.
  4. Break the egg open in a separate bowl. Beat the egg up, until the yolk is broken and mixed together good. Now dip the chicken in the egg, covering both sides. And then dip the chicken in the chip and flour batter.
  5. In a skillet, pour some vegetable oil in there, enough to fry the chicken. Keep on medium to low heat. Let the oil heat up.
  6. Cook chicken, flipping occasionally, until golden brown or done in the middle, white meat.
  7. Serve with your choice of vegetables or sides and enjoy!

This recipe will give you a change to get in the kitchen and try your hand at cooking some fried chicken. Remove chicken from buttermilk, shake off excess buttermilk, and discard used buttermilk marinade. Dredge chicken breasts in seasoned flour. Dip each floured breast in egg, then press gently into stuffing mix to coat. Place coated chicken breasts into the pan with peanut oil.

So that’s going to wrap this up for this special food fried chicken breasts recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!