Mu Shu Chicken Lettuce Wraps
Mu Shu Chicken Lettuce Wraps

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, mu shu chicken lettuce wraps. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Mu Shu Chicken Lettuce Wraps is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Mu Shu Chicken Lettuce Wraps is something which I have loved my whole life.

Lettuce wraps are a fresh alternative to pancakes or tortillas. If you can't find Bibb lettuce, iceberg will work. Unfortunately, the lettuce tends to fall apart easily.

To begin with this recipe, we must prepare a few components. You can have mu shu chicken lettuce wraps using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mu Shu Chicken Lettuce Wraps:
  1. Prepare wraps
  2. Get 4 tbsp soy sauce
  3. Prepare 3 tbsp hoisin sauce
  4. Prepare 2 tsp rice wine vineagar
  5. Prepare 1/2 tbsp sesame oil
  6. Take 1/8 tsp red pepper flakes
  7. Get 3 clove minced garlic
  8. Take 1 tbsp finely grated fresh ginger
  9. Prepare 8 oz chicken, cooked and shredded. I use store rotisserie chicken for ease of use
  10. Take 9 oz package prepared coleslaw, I prefer the broccoli coleslaw
  11. Get 1 small head of bibb or boston lettuce. You will use 12 outer leaves from head of lettuce
  12. Prepare 1/4 cup green onions, sliced on bias
  13. Take 1/4 cup chopped peanuts
  14. Prepare 1/4 cup chopped cashews

Rinse a head of green cabbage or iceberg lettuce; dry well. Cut in half through the core, remove the core with a sharp knife, then carefully. Moo shu chicken is a Chinese dish made of stir-fried vegetables, egg and meat. Lettuce wraps are a great low-carb option, and kids love pick-up food, even when it's wrapped in lettuce!

Instructions to make Mu Shu Chicken Lettuce Wraps:
  1. Place all liquids ,garlic, red pepper flakes and ginger into large pan.
  2. Bring to low boil over meat heat and then turn heat off.
  3. Add chicken, stir well and then add coleslaw. Cover, set a side.
  4. Prepare lettuce leaves on plate. You need 12, full untorn leaves.
  5. Divide chicken mixture amongst lettuce leaves
  6. Divide green onions and nuts over top and serve.
  7. Recipe by taylor68too.

Wrap the spicy chicken mixture in lettuce or cabbage leaves to serve as appetizers. Here's to yummy lunch, dinner or appetizer the Food Facts Mu Shu pork (also spelled moo shu pork or mu xu pork) is a dish of northern Chinese origin. It is believed to have first appeared on the menus. These wraps are a family slow cooker favorite. Mu Shu Chicken Wraps recipe: I haven't tried this yet, but I love hoisin sauce and thought this sounded delicious.

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