Chicken, spinach, pico de gallo wrap
Chicken, spinach, pico de gallo wrap

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chicken, spinach, pico de gallo wrap. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Mix cream cheese spread and salsa until blended; spread onto tortillas. Top with lettuce, tomatoes, chicken mixture and half the pineapple mixture; roll up, tucking in both sides of each tortilla as it is rolled. Option : Replace taco seasoning with salt and pepper to taste.

Chicken, spinach, pico de gallo wrap is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Chicken, spinach, pico de gallo wrap is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook chicken, spinach, pico de gallo wrap using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chicken, spinach, pico de gallo wrap:
  1. Get 1 boneless chicken breast
  2. Make ready 1 pico de gallo
  3. Take 1/2 cup spinach
  4. Take 1 pepper jack cheese
  5. Make ready 1/2 tsp adobo
  6. Get 1 tortillas
  7. Make ready 1 butter

The chicken is seasoned with the familiar spices from Tex-Mex cuisine and then smothered in fresh pico de gallo and topped with Monterey Jack cheese to finish of the Salsa Fresca Chicken. Stir in the minced garlic and saute until the aroma is strong. Mix in half of the pico de gallo and chicken breast meat. Chicken, turkey, egg whites, pico de gallo, olives, lettuce, brown rice and your choice of sauce on a spinach wrap Samoan Pork, imitation crab, shrimp, mozzarella, vegetables, pineapples, hard-boiled egg, rice and teriyaki sauce on a wheat wrap Cut mini peppers in half or large bell peppers into pieces and then spread with chicken mixture.

Instructions to make Chicken, spinach, pico de gallo wrap:
  1. Take a skillet and put about 1 tablespoon of butter, let it melt then place the seasoned chicken on the skillet and ket it cook. Keep the chicken till its cooks on the skillet.
  2. Cut the boneless chicken in small pieces and season it with about 1 teaspoon of Adobo.
  3. Heat the tortilla in the microwave for 10 seconds then place the cooked chicken on tge heated tortilla. On top of the chicken, place the cooked spinach, and then the pico de gallo.

Top with sour cream, guacamole, and pico de gallo. Mexican Spinach Chicken Flautas- Chop leftover chicken and mix into toppings. Pico de Gallo, for serving, recipe follows. Includes choice of warm chips, fries, tater tots, salad or homemade soup. Rinse several times with cold water, pat dry and transfer to mixing bowl or ziploc bag.

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