Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, chicken adobo. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chicken Adobo is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Chicken Adobo is something which I have loved my entire life. They are fine and they look fantastic.
My Filipino family's chicken adobo recipe is very similar. A generous seasoning of granulated garlic can also be used in place of garlic cloves. A nice variation is also adding a little ground ginger.
To begin with this particular recipe, we must first prepare a few ingredients. You can have chicken adobo using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Adobo:
- Take 5 lb chicken thighs
- Make ready 1/2 cup white vinegar
- Make ready 1/2 cup soy sauce
- Take 4 gloves garlic, crushed
- Prepare 1 tsp black peppercorns
- Take 3 bay leaves
In this version, chicken is marinated in vinegar and soy sauce, then slowly cooked with garlic and spices. Chicken adobo is a classic dish in the cuisine of the Philippines, one that predates any external influence. This version is based on a more modern iteration, using soy sauce to provide savory depth and rice vinegar for adobo's signature acidity. Browning the meat, while optional, improves the depth of flavor in both the chicken and the sauce.
Steps to make Chicken Adobo:
- Combine all ingredients in a large pot.
- Cover and marinate chicken for 1-3 hours.
- Bring to boil, then lower heat..Cover and let simmer for 30 minutes, stirring occasionally
- Uncover and simmer until sauce is reduced and thickened, and chicken is tender, about 20 more minute
Chicken adobo is one of the most popular Filipino recipes, other than lumpia and pancit. There are many ways to cook adobo, for example: you can make it with a slow cooker or crock pot chicken adobo, but cooking it on the stove top with a skillet is quick and easy. Chicken Adobo is a delicious recipe where chicken is braised in a marinade made of soy sauce, black pepper, bay leaves and vinegar. This easy version takes a few shortcuts but delivers the same punchy flavor and super tender braised chicken. Add the chicken and turn to coat.
So that is going to wrap this up with this special food chicken adobo recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!