Slow Cooker Mexican Chicken
Slow Cooker Mexican Chicken

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, slow cooker mexican chicken. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Slow Cooker Mexican Chicken is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Slow Cooker Mexican Chicken is something that I have loved my whole life. They are nice and they look wonderful.

The perfectly flavored chicken cooks in a Mexican spiced bath of salsa, green chilies, diced tomatoes, brown sugar and a splash of liquid smoke. At this point, you drain any excess liquid. I like to save the seasoned liquid to cook my rice in like I first did in my Slow Cooker Fajita Chicken - so good - some.

To get started with this recipe, we have to first prepare a few components. You can cook slow cooker mexican chicken using 2 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Mexican Chicken:
  1. Make ready 4 chicken breasts
  2. Take 24 oz favorite salsa

Pour the chicken stock into a slow cooker, and stir in the rice, onion, salsa, green chilies, and half the taco seasoning. From previous experience I would not cook rice in the slow cooker. Put the chicken in a slow cooker. Sprinkle on the chili powder, cumin and some salt and pepper.

Steps to make Slow Cooker Mexican Chicken:
  1. Place ingredients in the slow cooker
  2. Cook on low eight to ten hours until chicken can be shredded with a fork
  3. Serve in tortillas with cheese and sour cream

This Mexican Chicken Soup made in crockpot is low carb and full of Mexican flavours. Tender Chicken, flavourful creamy broth, ultimate chicken soup for the winter. Slow-cooker chicken is a lifesaver when it comes to preparing weekday lunches, but sometimes it takes a myriad of As far as we know, Mexican food always hits the spot when it comes to blends of spices. Indulge in a large dollop of Paleo sour cream (potatoes aren't Keto, but the full-fat coconut. This Mexican soup was the first recipe I made after the holiday.

So that is going to wrap it up with this exceptional food slow cooker mexican chicken recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!