Oven Roasted Chicken Salad
Oven Roasted Chicken Salad

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, oven roasted chicken salad. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

#foodtube Dare Kitchen Karan got a Oven Roasted Chicken recipe that is bound to get the family time and very juicy, tasty & flavorful chicken. All Reviews for Originals Oven Roasted Chicken Salad Mason Jar. I made this for a "healthy lunch swap" at work.

Oven Roasted Chicken Salad is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Oven Roasted Chicken Salad is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have oven roasted chicken salad using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Oven Roasted Chicken Salad:
  1. Make ready 1 tsp cilantro
  2. Make ready 1/4 tsp salt
  3. Make ready 1/4 tsp pepper
  4. Get 1/4 tsp granulated garlic powder
  5. Prepare 1/3 tsp Hungarian paprika
  6. Take 1/4 tsp whole leaf oregano
  7. Make ready 4 large chicken breasts
  8. Get 1 cup apple chopped, granny smith
  9. Get 1 cup apple chopped, golden delicious
  10. Make ready 3 cup iceberg lettuce
  11. Get 2 large tomatoes wedged
  12. Take 1/2 cup pecans
  13. Take 1/2 cup chopped dried cherries
  14. Get 2 tbsp arrowroot powder
  15. Get 1/4 cup butter

The key to making the ultimate chicken salad recipe is roasting chicken thighs in the oven. Don't even think about using canned or rotisserie chicken! Related products from Subway: Footlong Oven Roasted Chicken. Complete nutrition information for Oven Roasted Chicken Salad from Subway including calories, Weight Watchers points, ingredients and allergens.

Instructions to make Oven Roasted Chicken Salad:
  1. Preheat oven 400° Fahrenheit
  2. Coat chicken breast with salt, pepper, garlic, paprika, whole leaf oregano, and cilantro. Put into oven and roast till done.
  3. Slice chicken. Let chicken simmer in juices 5 minutes, then remove from juices Add butter and arrowroot powder to juices. Stirring constantly let thicken. This is the dressing for salad.
  4. Chop 3 cups iceberg lettuce. Chop apples. Wedge tomatoes. Add pecans, and dried cherries. Add chicken on top then dressing.
  5. Serve hope you enjoy

Before prepping the oven roasted chicken, preheat your oven and position a rack in the lower third of the oven. You don't want the top of your bird burning! If you have leftover chicken, you can shred it and add it to soups, sandwiches, salads and more! Although the lemon rosemary chicken is super. Juicy and tender oven roasted whole chicken with crispy skin and lemon flavor.

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