Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, baked firecracker chicken tenders. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
There are some dishes that are just so packed with flavor it is simply insane. These Firecracker Chicken Tenders is one of those recipes. KFC Oven Baked Fried Chicken Tenders.
Baked Firecracker Chicken Tenders is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Baked Firecracker Chicken Tenders is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook baked firecracker chicken tenders using 15 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Baked Firecracker Chicken Tenders:
- Take Chicken
- Take 1 lb Chicken strips
- Prepare 1 1/2 cup Panko breadcrumbs
- Take 3 Eggs + 3 Tbsp water
- Get 1/3 cup Flour
- Take Sauce
- Take 1/3 cup Frank's hot sauce
- Get 2/3 cup Brown sugar
- Get 1/2 cup Sugar
- Take 3 tbsp Ketchup
- Get 2 tbsp Vinegar
- Take 2 tsp Garlic powder
- Take 1/4 tsp Crushed red pepper
- Get 1 tsp Salt
- Take 1 tbsp Water
The secret to truly golden, truly crunchy baked breaded chicken is to toast the breadcrumbs in the oven first. Bonus: No dirty fingers with my quick crumbing technique! Super easy Baked Firecracker Chicken Tenders with the most amazing sweet and spicy Asian sauce - plus they're so much healthier than the fried version! · Look how golden these baked chicken tenders are!! The secret is toasted breadcrumbs - great tip for all baked breaded chicken.
Instructions to make Baked Firecracker Chicken Tenders:
- Preheat oven to 425° spray baking sheet with cooking spray, dip chicken into flour, then eggs and water mixture, then dip into panko, and place onto baking sheet. Bake for 20 min.
- Mix all sauce ingredients together.. Stir in saucepan over medium high heat for 5 min, then simmer on low till ready to use.
- When chicken is ready, dip into sauce and serve!
Get air circulating for crunch—arrange the coated tenders on a wire cooling rack that has been sprayed with cooking spray on a rimmed baking pan. I serve the chicken tenders with cranberry sauce, rice and spinach. Sauteed chicken tenders get a flavor boost from fresh lemon and thyme. Great as a main meal or as a salad A wholesome twist on the classic favorite chicken tenders. I personally would prefer these baked over fried any day!
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