Vickys Italian-Style Chicken w Pesto & Parma Ham, GF DF EF SF NF
Vickys Italian-Style Chicken w Pesto & Parma Ham, GF DF EF SF NF

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, vickys italian-style chicken w pesto & parma ham, gf df ef sf nf. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vickys Italian-Style Chicken w Pesto & Parma Ham, GF DF EF SF NF is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Vickys Italian-Style Chicken w Pesto & Parma Ham, GF DF EF SF NF is something that I’ve loved my entire life.

Prepared pesto is the secret ingredient in this lightened-up, healthy creamy chicken salad recipe. For the prettiest dressing, go for a bright-green colored pesto. Wrap each chicken breast with a slice of ham.

To begin with this recipe, we have to prepare a few ingredients. You can cook vickys italian-style chicken w pesto & parma ham, gf df ef sf nf using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vickys Italian-Style Chicken w Pesto & Parma Ham, GF DF EF SF NF:
  1. Make ready 4 chicken breasts
  2. Prepare 4 tsp pesto, see my profile for my vegan pesto recipe
  3. Prepare 4 sundried tomatoes, sliced
  4. Take 4 slice vegan mozzerella, I use MozzaRisella or Violife brands
  5. Make ready 8 slice parma ham
  6. Prepare 1 olive oil
  7. Make ready 1 black pepper

Juicy chicken, salty Parma ham and Gooey Mozzarella. Serve this Italian-style chicken with olives with crusty bread for dipping or potatoes and greens for a hearty meal. Reheat thoroughly ad make sure its piping hot before serving. Cut each chicken breast in half, lightly flatten using a rolling pin or heavy can, then rub all over with oil.

Instructions to make Vickys Italian-Style Chicken w Pesto & Parma Ham, GF DF EF SF NF:
  1. Preheat the oven to gas 6 / 200C / 400°F
  2. Cut a slit in the top of each chicken breast
  3. Spread a tsp of pesto into each slit
  4. Stuff each with 1 sliced sundried tomato
  5. Place a slice of mozzerella on top of each chicken breast
  6. Wrap them tightly with 2 slices of overlapped parma ham, drizzle with olive oil, season with some black pepper and bake for 25 minutes or until the juices run clear
  7. Nice served with some roasted vine tomatoes, fries or a side salad

Pesto Fettuccine with Chicken Recipe Pesto and pasta are two quintessential Italian ingredients, and when you combine them with tomatoes and chicken, you've got dinner. So let's make some really simple and delicious Italian style chicken soup! TIP: no one feels like cooking when they're sick, so making this homemade Italian style chicken soup with stracciatella when you're not sick, and freezing some, is like a form of insurance! Every Christmas Eve, my Grandma makes a traditional Italian dish of salt cod and chick peas. This is a cheaper version, using chicken as opposed to salt cod.

So that’s going to wrap this up for this exceptional food vickys italian-style chicken w pesto & parma ham, gf df ef sf nf recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!