Chicken Tinola
Chicken Tinola

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chicken tinola. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Tinola is traditionally cooked with wedges of unripe papaya and malunggay leaves. These components make it a good source of nutrients. The secret in making a good tinola is to simmer the chicken for longer periods of time.

Chicken Tinola is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Chicken Tinola is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook chicken tinola using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Tinola:
  1. Take 1/4 kilo chicken
  2. Prepare Chayote or Papaya
  3. Prepare leaves Chilli
  4. Make ready Onion (sliced)
  5. Take Garlic (minced)
  6. Take Ginger (julienned)
  7. Get Salt
  8. Prepare Pepper
  9. Take Fish sauce
  10. Prepare cubes Knorr chicken

I would say that next to Adobo, Tinola is the most favorite dish in every Filipino household commonly served for lunch or dinner…with rice of course. Tinola, a comforting chicken soup seasoned with plenty of ginger and garlic, has countless variations throughout the Philippines. The soup calls for malunggay leaves (aka moringa), which can be found fresh or frozen at Asian markets. Bok choy is a good substitute.

Steps to make Chicken Tinola:
  1. Saute garlic, onion, ginger.
  2. Add chicken, fry until turned slightly brown.
  3. Add fish sauce. Then add water and chicken cubes. Let it simmer until chicken is tender.
  4. Add the chayote. Cover for 5mins.
  5. Add the chilli leave. Season with salt and pepper. Serve.

Feel free to increase the amounts of garlic and fish sauce for an even more flavorful soup. Tinolang Manok is the ultimate comfort food! Made of chicken, green papaya, fresh spinach, and a ginger-flavored broth, this Filipino soup is hearty, healthy, and tasty. Tinolang Manok (Chicken Tinola) How amazing it is to be human. The things we disregard, the things we hold dear, the things we remember.

So that’s going to wrap this up with this special food chicken tinola recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!