Chicken and Tomato Gyoza
Chicken and Tomato Gyoza

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken and tomato gyoza. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Chicken and Tomato Gyoza is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Chicken and Tomato Gyoza is something that I’ve loved my entire life.

Pan-fried Chicken Shiso Gyoza - a quick and easy version. Instead of folding pleats, just fold in half to speed up the process. When I make this chicken shiso gyoza with the leftover wrappers, I keep it really simple by folding the wrappers in half instead of pleating them like the classic gyoza.

To begin with this particular recipe, we have to first prepare a few components. You can have chicken and tomato gyoza using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken and Tomato Gyoza:
  1. Make ready 50 sheets(280g) gyoza wrappers
  2. Make ready 500 g minced chicken
  3. Take 2 tomatoes
  4. Prepare 1.5 tbsp basil pesto (or mix basil, garlic and olive oil in food processor)
  5. Take 1.5 tbsp sake or white wine
  6. Make ready 1 tsp salt
  7. Get 2 tbsp olive oil
  8. Get white pepper
  9. Prepare 2 tbsp cooking oil (sunflower, rapseed, etc.)
  10. Get 150 ml water
  11. Prepare fresh basil

Hi Foodies, di episode kali ini dengan Mommy Putri Wong akan share resep Gyoza Ayam yang mudah dan praktis. Tidak sabar untuk mencoba cemilan ini? Thankfully tomatoes are good for a few more months yet, and your basil plants are probably all reaching the end of the line so you're looking for Tomato butter sauce with basil chicken goodness? You mean that's a thing and I can shovel it into my face for dinner tonight?

Instructions to make Chicken and Tomato Gyoza:
  1. Cut the tomatoes in half, remove the seeds and chop. Leave in the strainer for 10 minutes.
  2. Mix the minced chicken, basil pesto, pepper, salt, sake and olive oil in this order, mixing well each time. Add the tomatoes and mix lightly.
  3. Place a spoon of the filling in the centre of the gyoza wrap. Spread a dash of water on the edges with your finger. Fold the wrap in half then make 5-6 folds on one side to create the gyoza shape.
  4. Heat a non stick pan in high heat and set the gyoza neatly. No oil is required at this point. Cook with out stirring until the surface is lightly colored.
  5. Pour in water, place the lid immediately and shimmer in mid heat for about 5 minutes until the water has evaporated.
  6. Take the lid off, pour in the vegetable oil from the top and cook couple of minutes more until the gyoza is crispy on the outside. Use a turner to scrape off from the pan and tip them over to a large plate in one go. Scatter basil leaves for garnish. This Gyoza is good as is with out soy sauce.

And by shovel, I really just. Then chicken pieces are placed in the same skillet and cooked well flipping over occasionally. Potatoes are put back into the pan. And here comes the step what makes this chicken dish so special. Add in tomatoes and garlic cloves.

So that’s going to wrap it up for this exceptional food chicken and tomato gyoza recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!