Jerk Chicken on the Barbecue
Jerk Chicken on the Barbecue

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, jerk chicken on the barbecue. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Jerk Chicken on the Barbecue is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Jerk Chicken on the Barbecue is something that I have loved my entire life.

How do you make your jerk chicken - or do you prefer pork, fish, or goat? And which other Caribbean dishes deserve to be better known in this country? Indeed, I'd go as far as to say that this is the only chicken recipe you should bother with on the barbecue - there's not much else to touch it.

To get started with this particular recipe, we have to first prepare a few components. You can cook jerk chicken on the barbecue using 6 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Jerk Chicken on the Barbecue:
  1. Get 1 1/2 kg Chicken
  2. Get 3 tbsp Honey
  3. Prepare 3 tbsp Grated onion
  4. Take 3 cloves' worth Grated garlic
  5. Take 1/2 lemons' worth Lemon juice
  6. Prepare 75 grams Jerk chicken seasoning

Serve the jerk chicken with the rice and peas, pineapple and wedges of lime on the side. Pour this authentic spicy jerk chicken marinade over chicken, seafood or even aubergines to make them. Done right, jerk chicken is one of the great barbecue traditions of the world, up there with Texas brisket and Chinese char siu. It is Jamaica to the bone, aromatic and smoky, sweet but insistently hot.

Instructions to make Jerk Chicken on the Barbecue:
  1. I bought the seasoning at a store that sells imported foods. Cut off the white fatty part of the chicken thighs and leave them whole. Butterfly the chicken breasts. Put both parts in a plastic bag, add the honey and rub it in.
  2. Next, rub in the lemon juice, onion and garlic. When it's thoroughly coated, add the seasoning.
  3. Rub it some more! Let it chill in the fridge from anywhere from one hour to ovenight. Then, all you need to do is barbecue it, or cook it in a frying pan, in the oven, or on a .
  4. You can also put the bag of chicken in the freezer after coating it with the seasoning, and defrost it in time to barbecue. It'll be spicy!
  5. In Jamaica they use a steel drum made into a kind of grill and steam-cook the chicken. How about trying the following way of cooking it, to simulate the real thing?
  6. Soak 1 cup of smoke chips (I used hickory chips) in water for 30 minutes.
  7. Drain the smoke chips and wrap them up in a double layer of aluminum foil. Leave a hole in the top for steam to escape.
  8. Put the package of smoke chips on top of the hot charcoal. Lay the chicken skin-side down on the grill. Steam and smoke will rise up as the charcoal burns.
  9. Cover with a lid, if your barbecue has one. If it doesn't have a lid, cover it with foil.
  10. It's done. Cutting it up with kitchen scissors seems easiest. Oh my word…it's sooo good!
  11. I cooked this one in a frying pan, skin-side down and covered it with a lid halfway through.

All of its traditional ingredients grow in the island's lush green interior: fresh ginger, thyme and. Once the barbecue is preheated, adjust the burner control(s) to medium. Remove the chicken from the marinade and place the thighs, skin side down first, and the drumsticks directly on the cooking grill. I recommend that you try to avoid letting the wind blow the aroma of this chicken on your grill into the neighbour's yard, unless you are prepared to cook a second batch. This well rounded flavor of sweet, hot, herbal and spicy chicken can be served with rice, beans or pasta.

So that’s going to wrap it up with this special food jerk chicken on the barbecue recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!